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Heaven and Earth Minced Meat Skillet | Rhineland Style in 25 Minutes
(0)
25 min
Quick
Knuspr-Küche
Rheinische Hausmannskost als blitzschnelle Feierabend-Pfanne: Saftiges Hackfleisch trifft auf herzhafte Kartoffeln, fruchtige Apfelspalten und goldbraune Schmorzwiebeln. Vollendet mit herbem Majoran, cremigem Schmand und frischer Petersilie in nur 25 Minuten.
Ingredients
Preparation method
Thoroughly wash the potatoes, peel, and cut into approx. 1.5 cm cubes (or use pre-cooked potatoes from the day before). Peel the onions, cut in half, and slice into thin strips. Wash the apples, quarter, core, and cut into bite-sized wedges. Rinse the parsley, shake dry, and finely chop.
Heat 1 tbsp of clarified butter in a large skillet. Add the onion strips and sauté over medium heat for about 6–8 minutes until golden brown and aromatically sweet, then remove and set aside briefly.
Add the remaining clarified butter (1 tbsp) to the same skillet. Crumble in the mixed minced meat and fry vigorously over high heat for about 5 minutes until well browned and flavorful. Season generously with salt, pepper, and dried marjoram.
Chef's tip
Tart apple varieties such as Boskoop or Elstar bring out the typical tart-fruity flavor of original Rhineland Heaven and Earth especially well.
It is especially quick with leftover potatoes from the day before: simply peel, dice, and fry directly along – that way, the dish is ready on the table in under 20 minutes.
30 min
Under an hour
