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Crispy Yuzu Chicken | With Honey Soy Glaze
(0)
25 min
Quick
Knuspr-Küche
Zarte, knusprig gebratene Hähnchenbruststücke umhüllt von einer glänzenden Glasur aus frischer Bio-Yuzu, Sojasauce, Honig, Knoblauch und Ingwer. Perfekt garniert mit geröstetem Sesam und frischen Lauchzwiebeln.
Ingredients
Preparation method
Wash the organic yuzu in hot water, pat dry, finely grate the zest, and squeeze out all the juice. Peel and finely grate the garlic and ginger.
For the glaze, mix the freshly squeezed yuzu juice, half of the yuzu zest, soy sauce, honey, grated garlic, and ginger together in a bowl.
Cut the chicken breast fillet into bite-sized pieces and dust thoroughly with the cornstarch so that all pieces are evenly coated.
Chef's tip
For extra crispy meat, let the chicken rest for 2 minutes after tossing it in cornstarch so that the starch binds slightly, and fry over high heat in sufficiently hot oil.
30 min
Under an hour
