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Salmon Carpaccio with Coconut Cream and Lime
(0)
10 min
Knuspr-Küche
Ein elegantes und erfrischendes Lachs-Carpaccio, das durch die Kombination von cremiger Kokosmilch, spritziger Limette und feiner Balsamico-Note besticht. Perfekt als leichte Vorspeise für besondere Anlässe oder ein schnelles Gourmet-Abendessen.
Preparation method
Ingredients overview
- 50 g salmon carpaccio
- 1 tbsp coconut cream
- 1 tsp balsamic cream
- 1 sprig fresh dill
- 1 organic lime
Arrange the salmon slices fanned out on a flat plate. Place a generous dollop of coconut cream in the center.
Wash the fresh dill, shake dry, and pluck the fine tips over the salmon. Drizzle decoratively with balsamic cream.
Wash the lime with hot water, dry it, and finely grate the zest over the carpaccio. Finally, refine with a few splashes of lime juice and serve immediately.
Chef's tip
For a particularly intense aroma, you can briefly whip the coconut cream before serving.
Ingredients
Nutritional values
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