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Cod Fillet with White Asparagus and Hollandaise Sauce
(0)
45 min
Knuspr-Küche
Ingredients
Price per portion:€ 7.93
Ingredients
You probably have at home
Preparation method
1
Peel the asparagus. Place the asparagus, asparagus peels, 80g butter, and salt in a pot and prepare as an asparagus stock. Slice half a lemon and add it.
2
Boil the potatoes in salted water.
3
Slice the zucchini into thin slices. A kitchen mandoline can be used for this. Place the slices in a bowl and lightly salt them.
Nutritional values
Energy value
3284.44 kJ785 kCalWe Also Recommend
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40 min
Under an hour
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