A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Italian Orzo Salad with Prawns | Crisp & Fresh
(0)
25 min
Quick
Knuspr-Küche
Ein aromatischer Hauptgericht-Salat aus der italienischen Feierabendküche: Zarte Orzo-Nudeln treffen auf saftig angebratene Knoblauch-Garnelen, süße Kirschtomaten, knackige Gurke und herben Rucola. Abgerundet mit gerösteten Pinienkernen, frischem Basilikum und einem spritzigen Zitronen-Olivenöl-Dressing.
Preparation method
Bring a pot with plenty of salted water to the boil. Cook the orzo pasta in it according to the package instructions for about 8–10 minutes until al dente. Then drain, rinse with cold water, and drain well.
While the pasta is cooking, toast the pine nuts in a non-stick pan without fat over medium heat until golden brown, remove, and set aside.
Halve the cherry tomatoes, wash the cucumber, quarter lengthwise, and cut into bite-sized slices. Wash the rocket and basil and shake dry. Finely chop the garlic.
Chef's tip
For even more freshness, you can also add finely grated zest of the organic lemon to the dressing.
The salad is ideal for office meal prep: simply pack the dressing and prawns separately and toss them in just before eating.
Ingredients
Discover also
We Also Recommend
Show all
50 min
Under an hour
Lentil Salad with Feta | Mediterranean & Healthy
Knuspr-Küche
Wild Garlic Pesto with Pine Nuts
Knuspr-Küche
Crispy Roasted Farro Salad with Figs & Gorgonzola | Tuscan Late Summer Delight
Knuspr-Küche
Turkish Lukewarm Bulgur Salad with Fried Hellim | Hellimli Ilık Bulgur Salatası
Knuspr-Küche
