Egg Salad with Avocado and Wild Garlic

Boil the eggs in boiling water for 10-11 minutes until hard. Afterwards, rinse with cold water, peel, and cut into coarse cubes.

Peel the avocado, remove the pit, and dice it as well. Immediately drizzle with a little lemon juice to prevent it from browning.

Carefully mix the avocado cubes with the eggs.