A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Greek Turkey Flatbread Pizza | Crispy in 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Knusprig gebackenes Fladenbrot belegt mit saftig angebratenen Putenbruststreifen, aromatischen Kirschtomaten, roten Zwiebeln, Kalamata-Oliven und feinem Feta. In nur 20 Minuten fertig – ein herrlich unkompliziertes mediterranes Feierabendgericht.
Preparation method
Preparation & searing turkey strips
Preheat the oven to 200 °C conventional (180 °C fan) and line a baking sheet with baking paper. Pat the turkey breast dry and cut into bite-sized strips. Peel and finely chop the garlic cloves. In a bowl, toss the meat with 15 ml extra virgin olive oil, half of the chopped garlic, 1 tsp dried oregano, and a generous pinch each of table salt and black pepper.
Heat a pan over high heat without any extra fat. Sear the marinated turkey strips over high heat for 2 to 3 minutes until lightly browned but still juicy on the inside. Remove from the pan and briefly set aside.
Topping & baking flatbread
Halve the cherry tomatoes, peel the red onion, and slice into thin half-rings. Coarsely chop the Kalamata olives. Place the flatbreads onto the prepared baking sheet and brush lightly with the remaining 15 ml olive oil and the rest of the chopped garlic.
Chef's tip
For a creamy base, you can spread a very thin layer of Greek yogurt or herb quark onto the flatbread before topping.
Leftovers can be reheated the next day in the oven or air fryer for 3 to 4 minutes – this makes the crust wonderfully crispy again.
30 min
Masterpiece
