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Aubergine with Smoked Salmon and Goat Cheese
(0)
35 min
Under an hour
Knuspr-Küche
Diese raffinierte Vorspeise kombiniert zart geröstete Auberginen mit dem intensiven Aroma von Räucherlachs und der Frische von Ziegenkäse. Ein leichtes Joghurt-Dressing mit frischem Dill und süßen Rosinen rundet das Gericht perfekt ab – ideal als eleganter Starter oder gesunder Snack.
Preparation method
Preparation & Baking
Preheat the oven to 200 °C.
Drizzle the aubergine with vegetable oil, season with salt and pepper, and roast in a baking dish for approx. 20 minutes in the oven. Then let cool, peel, halve lengthwise, and cut each half into 6–8 strips depending on its size.
Marinating & Dressing
Place the aubergine strips in a bowl, mix with 2 tbsp olive oil and the finely chopped thyme, and set aside briefly.
Ingredients
Nutritional values
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