Fluffy Oat Banana Pancakes

Name: Fluffy Oat Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pieces
Cuisine: Deutsche Küche
Ingredients: 240 g rolled oats; 3 ripe bananas; 6 eggs; 30 g soft butter; 1 tbsp vegetable oil for greasing the pan; 150 g fresh berries of your choice; 150 g natural yogurt; 30 ml maple syrup; 1 tsp powdered sugar for dusting; 1 handful fresh mint leaves for decoration

12 pieces

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Ingredients for the Pancakes

240 g rolled oats
3 ripe bananas
6 eggs
30 g soft butter
1 tbsp vegetable oil for greasing the pan

For Serving

150 g fresh berries of your choice
150 g natural yogurt
30 ml maple syrup
1 tsp powdered sugar for dusting
1 handful fresh mint leaves for decoration

Preparing the Dough

1
Mash the bananas finely with a fork in a bowl. Add the oats, eggs, and soft butter and mix everything into a smooth batter.

Baking the Pancakes

1
Grease a pan with a little vegetable oil and heat it. Place a large spoon of batter into the pan to form small pancakes (approx. 8–10 cm diameter). Bake over medium heat until golden brown on both sides.

Arranging and Serving

1
Arrange the pancakes with fresh berries and a dollop of natural yogurt. Drizzle with maple syrup, lightly dust with powdered sugar, and garnish with fresh mint leaves.

Tip

For an extra fine texture, you can briefly grind the oats in a blender beforehand.

Knuspr-Küche

Servieren Sie diese Pancakes warm mit einem Klecks griechischem Joghurt und einer Prise Zimt für das ultimative Frühstückserlebnis. Ein Schuss Zitronensaft über die Beeren hebt die Frische zusätzlich hervor.