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Tandoori Sea Bass with Fresh Salad
(0)
45 min
Under an hour
Knuspr-Küche
Holen Sie sich den Geschmack Indiens direkt in Ihre Küche! Saftige Wolfsbarschfilets, mariniert in einer aromatischen Tandoori-Paste mit frischem Ingwer und Knoblauch, perfekt gebraten für eine knusprige Haut. Serviert mit einer cremigen Sauce Tartare und einem frischen Salatmix ist dieses Gericht eine exotische und gesunde Wahl für ein schnelles Abendessen.
Preparation method
Preparing the marinade
First, we prepare the garlic-ginger paste. Place 3 garlic cloves, 5 cm of peeled ginger, 1 tbsp of oil, and a pinch of salt in a food processor or mortar. Process everything into a smooth paste. Tip: This paste keeps in a sealed jar in the fridge for several weeks.
In a bowl, mix the tandoori paste with 2 tbsp of the prepared garlic-ginger paste, a pinch of salt, the juice of 2 lemons, and the ground coriander.
Marinating and frying
Generously coat the sea bass fillets with the marinade and let the fish marinate in the fridge for at least 30 minutes.
Chef's tip
For an even more intense flavor, you can marinate the fish the night before. When frying, make sure not to overcrowd the pan so that the skin becomes perfectly crispy.
Ingredients
Nutritional values
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