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Shrimp in Tamarind Sauce | Vietnamese & Quick
(0)
20 min
Quick
Knuspr-Küche
Diese vietnamesische Spezialität vereint die perfekte Balance aus süßen, sauren und würzigen Aromen. In nur 20 Minuten zaubern Sie saftige Garnelen in einer glänzenden Tamarindensauce auf den Tisch – ein authentisches Geschmackserlebnis wie in den Straßen von Hanoi. Ideal für ein schnelles, aber exzellentes Abendessen mit duftendem Jasminreis.
Ingredients
Preparation method
In a small bowl, thoroughly mix the tamarind paste, fish sauce, and cane sugar until the sugar has largely dissolved.
Heat the oil strongly in a wok or large pan. Add the chopped garlic, ginger, and chili, as well as the kaffir lime leaves, and sauté briefly until they release their full aroma.
Add the shrimp to the pan and sear briefly on both sides. Pour the prepared tamarind sauce over them and mix everything well until the shrimp are cooked through and evenly coated with the sauce.
Chef's tip
For a more intense aroma, you can lightly rub the kaffir lime leaves between your fingers before adding them.
Nutritional values
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