Chicken Breast in Tomato Marinade with Bulgur Salad

First, prepare a larger sealable container for the meat and a tall container for mixing.

Put the chopped tomatoes, 1 tbsp honey, pepper, cumin, oregano, thyme, capers, garlic, chili, and tomato paste into the mixing container and blend everything smooth with an immersion blender.

Prepare the chicken breast: Clean, lightly pound, place in the prepared container, and pour the marinade over it. Massage the marinade into the meat with your hands, close the container, and let it marinate in the refrigerator for at least 2 hours.