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Goan Fish Curry with Coconut Milk
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10 min
Quick
Knuspr-Küche
Holen Sie sich den Geschmack Indiens direkt in Ihre Küche! Dieses Goan Fisch-Curry ist ein exotisches Geschmackserlebnis, das in nur 10 Minuten auf dem Tisch steht. Zarter Fisch oder saftige Garnelen treffen auf eine aromatische Kokosmilch-Sauce mit feinen Gewürzen. Perfekt für einen schnellen Feierabend-Genuss, der nach Urlaub schmeckt.
Ingredients
Preparation method
Ingredients overview
- 250 g Indian Curry Sauce (Goan Style)
- 1 tbsp vegetable oil
- 250 g fish fillet or shrimp
- 1 handful fresh coriander
- 100 ml coconut milk
Cut the fish or shrimp into bite-sized pieces. Heat 1 tbsp vegetable oil in a pan and sear the fish or shrimp until golden brown.
Add the Indian curry sauce and simmer everything together for about 3-4 minutes until the fish is cooked through.
Refine with a splash of coconut milk and serve garnished with freshly chopped coriander. Basmati rice is the best accompaniment.
Chef's tip
For an extra fruity note, you can add a few splashes of fresh lime juice over the finished curry.
Nutritional values
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