Salmon Carpaccio with Coconut Cream and Lime

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Salmon Carpaccio with Coconut Cream and Lime

Name: Salmon Carpaccio with Coconut Cream and Lime
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Französische Küche
Ingredients: 50 g salmon carpaccio; 1 tbsp coconut cream; 1 tsp balsamic cream; 1 sprig fresh dill; 1 organic lime

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10 min

Knuspr-Küche

Ein elegantes und erfrischendes Lachs-Carpaccio, das durch die Kombination von cremiger Kokosmilch, spritziger Limette und feiner Balsamico-Note besticht. Perfekt als leichte Vorspeise für besondere Anlässe oder ein schnelles Gourmet-Abendessen.

Ingredients

Price per portion:€ 8.34

Ingredients

Select all ingredients

Sashimi-grade salmon 50 g Lachs-Carpaccio

Coconut milk 1 EL Kokoscreme

Balsamic glaze 1 TL Balsamicocreme

Fresh dill 1 Zweig frischer Dill

Lime 1 Bio-Limette

Preparation method

Ingredients overview

50 g salmon carpaccio
1 tbsp coconut cream
1 tsp balsamic cream
1 sprig fresh dill
1 organic lime

Arrange the salmon slices fanned out on a flat plate. Place a generous dollop of coconut cream in the center.

Wash the fresh dill, shake dry, and pluck the fine tips over the salmon. Drizzle decoratively with balsamic cream.

Wash the lime with hot water, dry it, and finely grate the zest over the carpaccio. Finally, refine with a few splashes of lime juice and serve immediately.