Colorful Vegetable Sticks with Herb Dip

Name: Colorful Vegetable Sticks with Herb Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 300 g Cucumber; 200 g Carrots; 200 g Bell Pepper Mix; 100 g Natural Cream Cheese; 1 bunch Fresh Chives; 1 pinch Salt; 1 pinch Ground Black Pepper

2 servings

Quick

New

Buy all ingredients right below the recipe

Vegetables

300 g Cucumber
200 g Carrots
200 g Bell Pepper Mix

Dip

100 g Natural Cream Cheese
1 bunch Fresh Chives
1 pinch Salt
1 pinch Ground Black Pepper

Preparation

1
Thoroughly wash and clean the vegetables. Cut the cucumber, carrots, and bell peppers into uniform, bite-sized sticks.
2
For the dip, place the cream cheese in a small bowl. Finely chop the chives and stir them into the cream cheese. Season with a pinch of salt and pepper.
3
Arrange the vegetable sticks together with the dip on a plate or board and enjoy immediately.

Tip

For a vegan version, you can simply use a plant-based cream cheese substitute.

The sticks are great for transporting in a lunchbox – ideal for on the go!

Knuspr-Küche

Serviere die Sticks in einem Glas stehend für eine besonders ansprechende Optik auf dem Buffet!