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Ingredients

  • 150 Wheat flour
  • 3 Eggs
  • 200ml Natural yogurt
  • 100ml Milk
  • 2 tbsp Honey
  • 1 packet Baking powder
  • 1 pinch Salt

Preparation

  • 1
    Beat eggs until frothy
  • 2
    In a separate bowl, mix all other ingredients - first the dry ones, then gradually add the remaining ingredients.
  • 3
    Combine the egg mixture in the bowl with all other ingredients and mix well.
  • 4
    Now place the pan over medium heat and fry the batter into pancakes with a little oil (coconut oil or rapeseed oil).
  • 5
    Serve pancakes with topping of your choice: honey, fruit, nut butter - simply according to preferences & taste.

Ingredients