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Cevapcici with Mashed Potatoes (for children)

4 Cevapcici with mashed potatoes

Buy all ingredients right below the recipe

Ingredients

  • 800g floury potatoes
  • 90g butter
  • 20ml milk
  • 1 pinch salt
  • 1 pinch nutmeg
  • 1 cucumber
  • 1 broccoli
  • 4 eggs
  • 4 cevapcici

Preparation

  • 1
    Peel and quarter the potatoes and cook in salted water for approx. 15 min.
  • 2
    Once the potatoes are cooked, drain and mash them. Add lukewarm butter and hot milk.
  • 3
    Season with salt and nutmeg.
  • 4
    While the potatoes are cooking, cut the cucumber and broccoli. Then wash the broccoli and cook it in salted water.
  • 5
    Boil eggs until hard.
  • 6
    Fry cevapcici in a little oil.
  • 7
    Arrange everything as desired and enjoy.
Knuspr-Küche

Ingredients