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Refreshing Cucumber Sandwiches with Herb Goat Cheese Cream
(0)
15 min
Knuspr-Küche
Diese erfrischenden Gurkensandwiches sind der perfekte leichte Snack für zwischendurch oder ein gesundes Frühstück. Die Kombination aus cremigem Ziegenfrischkäse, Magerquark und einer aromatischen Kräutermischung aus Schnittlauch, Minze und Basilikum sorgt für ein besonderes Geschmackserlebnis. Auf knusprigem Vollkorn-Toast serviert, sind sie nicht nur gesund, sondern auch im Handumdrehen zubereitet. Ein idealer Snack für Kinder und Erwachsene gleichermaßen!
Ingredients
Preparation method
Ingredients overview
- 5 g fresh chives
- 3 leaves fresh mint
- 5 g fresh basil
- 200 g cucumber (approx. 1 small cucumber)
- 100 g goat cream cheese (natural)
- 100 g low-fat quark
- 160 g wholemeal toast bread (8 slices)
- 1 pinch salt
- 1 pinch black pepper
Preparation
Finely chop chives, mint, and basil. Wash the cucumber (peel if desired) and slice it very thinly.
Preparing the Cream
In a small bowl, stir the goat cream cheese with the low-fat quark until smooth. Fold in the chopped herbs and season the cream with a pinch of salt and pepper.
Serving
Spread four slices of wholemeal toast bread evenly with the herb cream. Arrange the cucumber slices in a fan shape on top. Cover with the remaining four slices of toast. Halve the sandwiches diagonally and serve immediately.
Chef's tip
For extra crispiness, you can lightly toast the bread in a toaster before spreading.
Briefly drain the cucumber slices on kitchen paper before assembling to prevent the sandwich from becoming soggy.
8 min
Under an hour
