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Rice Paper Pizza Pinwheels
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Knuspr-Küche
Knusprige und leichte Pizza-Schnecken aus Reispapier – super schnell gebacken.
Preparation method
1
Briefly dip the rice paper in water and place on a board.
2
Spread with passata and sprinkle with cheese, ham, and oregano.
3
Roll up tightly into a log and let rest briefly.
Chef's tip
As a snack: Keeps in a closed lunchbox in the fridge for up to 2 days.
Ingredients
Price per portion:€ 0.70
Ingredients
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8 min
Under an hour
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