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Rice paper pizza rolls
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Knuspr-Küche
Knusprige und leichte Pizza-Schnecken aus Reispapier – super schnell gebacken.
Preparation method
Briefly dip the rice paper in water and place on a board.
Spread with passata, then sprinkle with cheese, ham, and oregano.
Roll up tightly into a roll and let rest briefly.
Chef's tip
As a snack: Can be stored in a sealed lunchbox in the fridge for up to 2 days.


























































