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Korean Mini Rolls – Mayak Gimbap
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Knuspr-Küche
Beliebte koreanische Mini-Reisrollen mit Sesam, Nori und feinem Gemüse.
Ingredients
Price per portion:€ 5.30
Ingredients
Preparation method
1
Cook the sushi rice and mix with sesame oil and sesame seeds while still warm.
2
Cut the carrot and cucumber into thin strips; briefly blanch the spinach and drain.
3
Halve the nori sheets; spread a thin layer of rice along the bottom edge.
Chef's tip
As a snack: Pack in a lunchbox with a lid. Best consumed on the day of preparation, but can be kept in the fridge until the next day.
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8 min
Under an hour
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