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Greek Skillet Chicken in Metaxa Sauce | In 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Zarte Hähnchenbruststreifen scharf angebraten mit Paprika und roten Zwiebeln, abgelöscht mit griechischem Metaxa und vollendet in einer samtig-cremigen Paprika-Sahnesauce. Ein aromatischer Tavernen-Liebling der schnellen griechischen Feierabendküche in nur 20 Minuten!
Preparation method
Preparation
Rinse the chicken breast fillet under cold water, pat dry, and cut into approx. 1.5 cm wide strips. Rub evenly with a little table salt, ground black pepper, and half of the sweet paprika powder.
Wash the red bell peppers, halve, core, and cut into thin strips. Peel the red onion, halve, and cut into thin wedges. Peel and finely chop the garlic cloves.
Cooking in the Pan
Heat 1 tbsp of extra virgin olive oil in a large pan over high heat. Sear the seasoned chicken strips on all sides for approx. 3–4 minutes until golden brown. Immediately remove from the pan and set aside on a plate.
Chef's tip
For an especially rich tavern-style variation, you can sprinkle the chicken skillet with 100 g of grated Gouda or crumbled feta before serving and let it melt for 2 minutes with the lid on.
When searing the chicken strips, make sure not to overcrowd the pan. This ensures the meat browns perfectly while remaining juicy and tender.
30 min
Under an hour
