Creamy Chicken Paprikash with Cream

Peel and finely dice the onions. Wash the chicken breast fillet, pat dry, and cut into approximately 2 cm cubes.

Heat 3 tbsp sunflower oil in a medium-sized pot. Sauté the diced onions in it over medium heat for 3–4 minutes until translucent.

Add the chicken cubes to the pot and fry everything together for another 6–7 minutes over medium heat.