Creamy Chicken Paprikash with Cream
(0)
40 min
Knuspr-Küche
Ein klassisches, cremiges Hähnchen-Paprikasch nach traditioneller Art. Zarte Hähnchenbrustwürfel in einer samtigen Sauce aus edelsüßem Paprika und Sahne. Ein schnelles und herzhaftes Familienessen, das perfekt zu Nudeln oder Spätzle passt.
Ingredients
Price per portion:€ 3.08
Ingredients
You probably have at home
Preparation method
1
Peel and finely dice the onions. Wash the chicken breast fillet, pat dry, and cut into approximately 2 cm cubes.
2
Heat 3 tbsp sunflower oil in a medium-sized pot. Sauté the diced onions in it over medium heat for 3–4 minutes until translucent.
3
Add the chicken cubes to the pot and fry everything together for another 6–7 minutes over medium heat.
Nutritional values
Energy value
2008.32 kJ480 kCalDiscover also
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