Colorful Kids' Wraps

Preparation of the Tortilla Filling

• 1
  Wash and dry the chicken breast fillets, remove tendons, and cut into small, bite-sized pieces. Mix paprika powder, salt, and pepper with olive oil to form a marinade.
• 2
  Generously marinate the fillet pieces with this mixture and let it sit for at least 30 minutes. Wash, dry, and roughly chop the lettuce, then set aside in a bowl.
• 3
  Cut the bell peppers into small pieces and mix with the chopped lettuce. Drain and wash the corn, then add it to the salad bowl. Halve the cherry tomatoes and finely chop the chives.
• 4
  Stir the cream cheese with the cream and chives to form a smooth cream. Briefly and gently warm the tortillas either in a pan or in the microwave so they don't tear when rolled up.
• 5
  Now vigorously fry the marinated chicken breast strips in the pan.

Filling the Tortillas

• 1
  Spread each tortilla evenly with the cream cheese-cream-chive mixture, leaving out the tortilla edges. Then fill the spread tortilla with the salad mixture, halved cherry tomatoes, and fried fillet pieces.
• 2
  First, fold up the filled tortilla wrap from the bottom, then roll it up from the outside and enjoy immediately.