
Fluffy Chocolate Pancakes with Fresh Fruit
40 min
Under an hour

Knuspr-Küche
Preparation method
Dough Preparation
1
Separate the eggs. Place the egg yolks in a large bowl, add the sugar, and beat until frothy and the mixture has significantly increased in volume.
2
Stir the milk and melted butter into the egg yolk mixture.
3
Mix the flour with the cocoa powder and sift into the bowl with the remaining ingredients. Mix everything well.
Chef's tip
This batter is also excellent for preparation in a waffle iron!
Ingredients
Price per portion:€ 1.49
Dough
For Serving
Nutritional values
Energy value
1736.36 kJ415 kCalFats
12 gCarbohydrates
65 gProtein
12 g