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Fluffy Chocolate Pancakes with Fresh Fruit

40 min

Under an hour

Knuspr-Küche

Knuspr-Küche


Preparation method

Dough Preparation

1

Separate the eggs. Place the egg yolks in a large bowl, add the sugar, and beat until frothy and the mixture has significantly increased in volume.

2

Stir the milk and melted butter into the egg yolk mixture.

3

Mix the flour with the cocoa powder and sift into the bowl with the remaining ingredients. Mix everything well.

Chef's tip

This batter is also excellent for preparation in a waffle iron!

Ingredients

Price per portion:€ 1.49
Dough
For Serving

Nutritional values

Energy value
1736.36 kJ415 kCal
Fats
12 g
Carbohydrates
65 g
Protein
12 g