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Greek Bowl with Grilled Chicken and Tzatziki
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Knuspr-Küche
Genießen Sie den Geschmack Griechenlands mit dieser farbenfrohen und gesunden Bowl. Saftig mariniertes Hähnchenbrustfilet trifft auf knackiges Gemüse, würzigen Feta und cremiges, selbstgemachtes Tzatziki. Ein perfektes, leichtes Mittag- oder Abendessen, das Urlaubsgefühle direkt in Ihre Küche bringt.
Ingredients
Preparation method
Wash the chicken breast fillet and pat dry. Mix 4 tbsp of olive oil with 2 tbsp of dried oregano. Season with salt and pepper. Massage the marinade into the meat and let it marinate in the refrigerator for at least 1 hour.
For the tzatziki, coarsely grate one cucumber, salt it, and let it sit briefly. Squeeze out the excess water thoroughly. Mix the grated cucumber with yogurt, half of the lemon juice, chopped dill, mint, and pressed garlic. Season to taste with 1 tbsp of olive oil, salt, and pepper, and refrigerate.
Quarter the cherry tomatoes and slice the second cucumber. Mix with the olives, crumbled feta, and the red onion cut into fine rings. Drizzle with the remaining olive oil and lemon juice, and season to taste with pepper and a little oregano.
Chef's tip
For an even more intense flavor, you can marinate the meat the night before.
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