A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00

Redeem discount

Valid for your first order.

Grilled Salmon with Yuzu-Miso Glaze

Name: Grilled Salmon with Yuzu-Miso Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Asiatische Küche
Ingredients: 1 pc. organic yuzu; 400 g fresh salmon fillet; 40 g miso paste; 30 ml soy sauce; 30 g honey; 10 ml sesame oil; 10 g sesame seeds; 2 pcs. fresh spring onions

(0)

30 min

Quick

Knuspr-Küche

Saftig gegrilltes Lachsfilet verfeinert mit einer raffinierten Glasur aus aromatischer Bio-Yuzu, heller Miso-Paste, Sojasauce und feinem Honig. Garniert mit nussigem Sesam und frischen Frühlingszwiebeln.

Preparation method

Thoroughly rinse the organic yuzu with hot water and pat dry. Finely grate the zest and then squeeze out all the juice.

In a small bowl, whisk together the miso paste, soy sauce, honey, sesame oil, freshly squeezed yuzu juice, and half of the yuzu zest to form a smooth glaze.

Pat the salmon fillets dry and lightly brush with some of the glaze. Preheat the oven to 200 °C top/bottom heat or grill setting.

Chef's tip

The zest of organic yuzu contains particularly intense essential oils. When grating, make sure to use only the yellow outer layer without the white pith.