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Ingredients
- 3 slices toast bread
- 125 g chicken breast fillet
- 40 g bacon
- 40 g mayonnaise
- 2 leaves iceberg lettuce
- 4 slices tomatoes
- 1 egg
- 1 tbsp vegetable oil
- 1 pinch ground black pepper
- 1 pinch salt
- Toothpicks
Preparation
- 1Season the chicken breast fillet with salt and pepper. In a pan with hot vegetable oil, sear it over medium heat for about 2 minutes on each side until golden brown. At the same time, fry the bacon in the same pan until crispy. Remove both from the pan and set aside.
- 2In a second pan, toast the slices of bread without fat until golden brown on both sides.
- 3Crack the egg into the pan with the remaining frying fat, salt it, and fry over low heat for about 4 minutes. Pepper it, carefully flip the egg, and fry for another 1 minute on the other side. Remove from the pan.
- 4Spread mayonnaise on one side of the toasted bread slices. Place the iceberg lettuce and tomato slices on the first toast.
- 5Cut the chicken meat into three pieces and place them on the tomatoes. Cover with the second toast (spread side down).
- 6Spread mayonnaise on the top of the second toast as well. Place the crispy bacon and fried egg on top. Finish with the last toast (spread side down).
- 7Halve the sandwich diagonally. Secure each half with a toothpick and serve immediately.
Knuspr-Küche
By "sour beans" green beans are actually meant. Through natural lactic acid fermentation, they develop their typical sour and hearty taste. Feel free to tell us how you liked the bean stew #knusprküche