Baked Chicken Breast with Mozzarella in Tomato Sauce

Preheat the oven to 200 °C top/bottom heat.

Season the chicken breast fillets with salt and pepper. Heat 1 tsp rapeseed oil in a coated pan and sear the meat on both sides, then remove and set aside.

Add a little more oil to the pan and sauté the finely diced onion and chopped garlic until translucent. Briefly roast the tomato paste, then add the chopped tomatoes and coarsely chopped basil. Let the sauce simmer briefly and season with salt and pepper.