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Chicken in Aromatic Breading with Lemon Sauce
(0)
45 min
Under an hour
Knuspr-Küche
Genießen Sie saftige Hähnchenschenkel in einer knusprigen, aromatischen Panade aus frischen Kräutern, Knoblauch und einem Hauch Chili. Abgerundet wird dieses Gericht durch eine samtige Zitronen-Butter-Sauce, die für eine herrliche Frische sorgt. Ein schnelles und raffiniertes Mittag- oder Abendessen, das in weniger als 45 Minuten auf dem Tisch steht.
Ingredients
Preparation method
Preheat the oven to 180 °C. First, prepare the aromatic breading: Clean, deseed, and finely chop the chili pepper. Finely chop the parsley and garlic as well. Put everything into a bowl.
Add breadcrumbs, half of the olive oil (50 g), half of the lemon juice (75 g), a pinch of salt and pepper, and mix well.
Debone the chicken thighs, place them skin-side down on a board, cover with cling film, and lightly pound. Then salt both sides.
Chef's tip
For the lemon sauce, you will need a whisk to achieve a perfect emulsion.
Use a flat spatula to turn the chicken so that the breading does not fall off.
Nutritional values
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