A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Chicken Skillet with Orzo and Vegetables
(0)
60 min
Under an hour
Knuspr-Küche
Dieses herzhafte One-Pan-Gericht kombiniert saftige Hähnchenschenkel mit mediterranem Gemüse und feiner Orzo-Pasta. Alles gart gemeinsam in einer aromatischen Tomatensauce, was nicht nur für maximalen Geschmack sorgt, sondern auch den Abwasch minimiert. Ein perfektes, gesundes Familienessen, das fast von alleine kocht!
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Peel and roughly chop the onion. Wash, core, and slice the bell pepper into strips. Slice the garlic into thin pieces. Halve the chicken thighs (separate at the joint), season with salt and pepper.
Searing & Sauce
Heat olive oil in a large pan. Sear the chicken pieces over medium heat for about 2–3 minutes on both sides until golden brown. Then remove from the pan and set aside.
Sauté the onions in the pan drippings for about 1.5 minutes until translucent. Add bell pepper, garlic, chopped tomatoes, as well as rosemary, oregano, and thyme, and fry for another 2 minutes. Pour in 500 ml of water and let the sauce simmer over low heat for about 10 minutes.
Chef's tip
Orzo, also known as Kritharaki or Risoni, are small rice-shaped pasta made from durum wheat semolina. They are excellent for one-pot dishes as they absorb the sauce wonderfully.
Ingredients
Nutritional values
We Also Recommend
Show all
40 min
Under an hour
Quick Butter Chicken | Indian Classic
Knuspr-Küche
Turkey roulade with ricotta and mashed potatoes
Knuspr-Küche
Juicy Chicken Gyros with Dill Dressing
Knuspr-Küche
