Falafel Tortilla with Chili-Lime Mayonnaise
(0)
50 min
Under an hour

Knuspr-Küche
Genießen Sie knusprige, selbstgemachte Falafel in weichen Weizentortillas, kombiniert mit knackigem Lollo Rosso Salat und einer erfrischend-pikanten Chili-Limetten-Mayonnaise. Ein perfektes vegetarisches Mittag- oder Abendessen, das durch orientalische Gewürze und frische Kräuter besticht.
Preparation method
Preparation of the Falafel
Soak the dried chickpeas in plenty of water for 12 hours before preparation. Then rinse thoroughly and drain.
Blend the chickpeas together with the finely chopped onions and pressed garlic. Stir in the spices (cumin, coriander, cayenne pepper, red pepper) and the chopped fresh cilantro. Season with salt.
Form small golf-ball-sized balls from the mixture.
Ingredients
Nutritional values
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