Hearty Strawberry Salad with Feta and Avocado

Thoroughly wash and dry the vegetables and fruits. Slice the radishes thinly, quarter the strawberries and cherry tomatoes. Halve the avocado, remove the pit, scoop out the flesh, and cut it into cubes. Dice the feta cheese or crumble it into bite-sized pieces with your hands. Roughly chop the pecans.

Combine the salad mix with the prepared vegetables, strawberries, and most of the feta in a large bowl. For the dressing, thoroughly mix olive oil, red wine vinegar, honey, and a pinch of salt in a small container. Pour the dressing over the salad, gently toss everything, and arrange on plates or in bowls. Finally, sprinkle with the remaining feta and chopped pecans.