Peruvian White Bean Salad (Ensalada de pallares)

Name: Peruvian White Bean Salad (Ensalada de pallares)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexikanische Küche
Ingredients: 400 g White Beans (drained weight); 2 pieces Tomatoes; 1 piece Red Onion; 1 piece Red Chili Pepper; 1 bunch Fresh Coriander; 2 sprigs Fresh Oregano; 2 tbsp White Wine Vinegar; 2 tbsp Lime Juice; 1 pinch Ground Black Pepper

2 servings

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Salad Ingredients

400 g White Beans (drained weight)
2 pieces Tomatoes
1 piece Red Onion
1 piece Red Chili Pepper
1 bunch Fresh Coriander
2 sprigs Fresh Oregano

Dressing & Spices

2 tbsp White Wine Vinegar
2 tbsp Lime Juice
1 pinch Ground Black Pepper

Preparation

1
Place the white beans in a sieve, rinse thoroughly under cold water, and drain well.
2
Wash the tomatoes and cut them into small cubes. Peel and finely dice the red onion. Halve the chili pepper, deseed, and chop very finely.
3
Wash the coriander and oregano, shake dry, and finely chop the leaves.

Mixing & Seasoning

1
Place beans, tomatoes, onions, chili, and herbs in a large bowl.
2
Add white wine vinegar and lime juice. Gently mix everything and season with freshly ground black pepper. Let it rest briefly before serving.

Tip

For an even creamier texture, you can dice a ripe avocado and gently fold it into the salad.

The salad tastes best after chilling in the refrigerator for about 30 minutes.

Knuspr-Küche

Ein Spritzer Olivenöl extra nativ rundet den Salat perfekt ab!