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Tacos with Pulled Beef and Guacamole
(0)
405 min
Knuspr-Küche
Erleben Sie den ultimativen mexikanischen Genuss mit diesen saftigen Pulled Beef Tacos. Langsam gegartes Rindfleisch trifft auf cremiges, selbstgemachtes Guacamole, scharfe Jalapeños und frischen Koriander. Ein Fest für die Sinne, das perfekt für gesellige Abende oder ein besonderes Familienessen ist. Die Kombination aus zartem Fleisch und frischen Toppings macht dieses Gericht zu einem echten Highlight der mexikanischen Küche.
Ingredients
Preparation method
Preparation of the Pulled Beef
Wash the beef, pat it dry, and generously rub it on all sides with the taco seasoning mix.
Prepare the grill for indirect grilling (heat one side, leave the other cool). Place the meat on the cool side, cover, and cook at a low temperature (approx. 110-130°C) for 5-6 hours until an internal temperature of 93°C is reached. Alternatively, cook in the oven at 120°C.
During cooking, occasionally baste the meat with beef broth to keep it juicy.
Nutritional values
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