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Colorful Turkey Pan with Potatoes and Bell Peppers
(0)
15 min
Under an hour
Knuspr-Küche
Diese bunte Putenpfanne mit Kartoffeln und Paprika ist das perfekte One-Pan-Gericht für einen gesunden und sättigenden Mittagstisch. Saftiges Putenfleisch trifft auf röstfrisches Gemüse – alles in einer Form zubereitet und in weniger als einer Stunde fertig. Ein unkomplizierter Genuss für die ganze Familie!
Ingredients
Preparation method
Preheat the oven to 185–190 °C and prepare a large baking dish (at least 30 cm × 40 cm).
Wash the turkey breast, pat dry, cut into thin strips, and place in the baking dish. Cut potatoes, bell peppers, onions, carrots, and tomatoes into small cubes and add to the meat.
Add bay leaves, finely grated garlic, water, salt, pepper, and olive oil, and mix everything well. Bake the mixture in the preheated oven at 185–190 °C for approx. 50–60 minutes.
Chef's tip
For an extra crispy touch, you can briefly blanch the potatoes in boiling water beforehand.
Nutritional values
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