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Rainbow Sushi Roll | Make colorful sushi rolls at home
5
(1)
Under an hour
Knuspr-Küche
Bunt, frisch und unglaublich lecker: Diese Rainbow Sushi Roll bringt Farbe auf deinen Teller! Mit zartem Lachs, feinem Thunfisch, cremiger Avocado und fruchtiger Mango ist sie ein echtes Highlight für alle Sushi-Liebhaber.
Ingredients
Preparation method
Preparing the sushi rice
Rinse the sushi rice thoroughly under cold water until the water runs almost clear. Place in a pot with water, cover, and bring to a boil. Once boiling, reduce the heat to a minimum and simmer for 15 minutes with the lid closed. Remove from the heat and let it rest for another 10 minutes.
In the meantime, prepare the seasoning mixture. In a small pot, mix the rice vinegar, sugar, and salt. Heat briefly until the sugar and salt have dissolved, then let it cool slightly.
Place the warm rice in a bowl and gently fold in the seasoning mixture. Let it stand for 5 minutes, then stir occasionally and allow to cool to room temperature. The rice should be pleasantly sticky, hold its shape, and the individual grains should remain clearly visible.
40 min
Under an hour
