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Greek Chicken Fasolakia | In 25 Minutes
(0)
25 min
Quick
Knuspr-Küche
Saftiges Hähnchenbrustfilet trifft auf zarte grüne Bohnen, geschmort in einer sonnengereiften Tomaten-Olivenöl-Sauce mit feinem Oregano und cremigem Feta. Ein griechischer Feierabend-Klassiker voller mediterraner Aromen – in nur 25 Minuten auf dem Tisch!
Preparation method
Preparation & Searing
Pat the chicken breast filet dry and cut into bite-sized pieces. Slice the red onion into thin strips and finely chop the garlic. Wash the green beans and trim the ends.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with a little salt and pepper, and sear for about 4 to 5 minutes until golden brown all over. Remove from the skillet and set aside briefly.
Braising & Finishing
Add the remaining olive oil (1 tbsp) to the same skillet. Sauté the onion strips and garlic over medium heat for approx. 2 minutes until translucent. Add the green beans and sauté for another minute.
Chef's tip
This goes wonderfully with fresh, crusty white bread or warm pita bread to mop up the flavorful tomato-olive oil sauce.
For an extra fresh touch, drizzle a few splashes of fresh lemon juice over the skillet before serving.
30 min
Under an hour
