A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Korean Cheese Buldak | Fiery & Cheesy
(0)
30 min
Quick
Knuspr-Küche
Feurig-pikantes Hähnchen in würziger Gochujang-Marinade, überbacken mit einer dicken Schicht zart schmelzendem Mozzarella. Der legendäre Street-Food-Kult aus Seoul!
Ingredients
Preparation method
Preparation & marinade
Pat the chicken breast fillet dry and cut into bite-sized pieces, approx. 2–3 cm. Peel and finely chop the garlic cloves, peel and finely grate the ginger.
For the fiery buldak sauce, thoroughly mix the gochujang chili paste, soy sauce, honey, dark sesame oil, chopped garlic, and grated ginger together in a bowl.
Add the chicken pieces to the bowl, toss evenly with the marinade, and let marinate for about 15 minutes.
Chef's tip
Spice level to taste: For even more fiery heat inspired by authentic Seoul street food, simply stir 1 teaspoon of Korean chili flakes (Gochugaru) into the marinade. If you prefer it milder, use a little more honey.
Perfect side dish: Traditionally serve the cheese buldak with fragrant jasmine rice or sticky rice and pickled radish (Danmuji) or cucumber slices as a refreshing contrast.
30 min
Under an hour
