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Quer durch den Garten | Hearty Vegetable Stew
(0)
50 min
Under an hour
Knuspr-Küche
Der urdeutsche Traditionsklassiker für den Herbst: Quer durch den Garten vereint saftigen Schweinenacken mit buntem Gartengemüse wie Blumenkohl, Möhren, Erbsen und Kartoffeln in einer herzhaften Brühe. Herrlich deftig und einfach im One-Pot zubereitet.
Preparation method
Preparation
Pat the pork neck dry and cut into bite-sized cubes of about 2 to 3 cm.
Peel the potatoes and carrots and cut into bite-sized pieces. Wash the cauliflower thoroughly and cut into small florets. Trim the ends of the green beans and cut the beans in half.
Wash the leek thoroughly and cut into rings. Peel the yellow onion and finely dice it. Wash the fresh parsley, shake dry, and chop finely.
Chef's tip
Creamy texture: If you prefer your stew extra thick, simply crush 2 to 3 potato pieces against the side of the pot with a fork after cooking and stir them in.
Perfect for reheating: Like all traditional stews, Quer durch den Garten tastes even more aromatic on the second day. It keeps in the refrigerator for 2 to 3 days.
30 min
Under an hour
