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German Minced Meat Cordon Bleu | Crispy stuffed in 25 minutes
(0)
25 min
Quick
Knuspr-Küche
Ein echter Klassiker der deutschen Hausmannskost im schnellen Feierabend-Format: Saftiges Hackfleisch, raffiniert gefüllt mit zartem Kochschinken und cremig schmelzendem Gouda. Außen in feinem Paniermehl und Butterschmalz goldbraun und herrlich knusprig ausgebacken, innen unwiderstehlich saftig. In nur 25 Minuten servierfertig – perfekt für die ganze Familie!
Ingredients
Preparation method
Finely dice the onion and finely chop the fresh parsley. Place the mixed minced meat in a bowl and mix thoroughly with the diced onion, half of the chopped parsley, the egg, 20 g of the breadcrumbs, mustard, dried marjoram, salt, and black pepper.
Divide the minced meat mixture into 4 equal portions and press each onto a piece of cling film or baking paper into flat ovals. Trim the cooked ham and Gouda to fit the patties. Place ham and cheese onto one half of each patty, fold the other half over, and firmly press the edges together all around so that no cheese leaks out during frying.
Place the remaining breadcrumbs (40 g) onto a shallow plate. Carefully turn the stuffed patties on both sides in the breadcrumbs, pressing gently so that a delicate coating forms.
Chef's tip
To prevent cheese from leaking during frying, seal the edges of the patties especially thoroughly and seamlessly using slightly moistened fingers.
For an extra savory touch, a robust Allgäuer Bergkäse or Emmental also works well instead of Gouda.
30 min
Under an hour
