Colorful Halloumi Fajitas | Quick After-Work Meal

Wash, seed, and slice the bell peppers into thin strips. Peel the red onion and slice into thin half-rings. Cut the halloumi into approx. 1 cm thick strips. Halve and pit the avocado, then slice the flesh. Halve the lime and juice one half.

Heat 1 tbsp olive oil in a large pan. Add the halloumi strips and fry on both sides over medium-high heat for 3–4 minutes until golden brown. Remove from the pan and set aside.

Add the remaining olive oil (1 tbsp) to the same pan. Add the bell pepper and onion strips and fry over medium heat for 5–6 minutes until the vegetables are lightly browned but still tender-crisp. Season with smoked paprika, ground cumin, fine salt, and a pinch of black pepper. Drizzle with the lime juice and toss well.