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Chicken Burrito with Guacamole and Bacon
5
(1)
45 min
Knuspr-Küche
Ein herzhafter mexikanischer Klassiker: Saftiges Hähnchenbrustfilet trifft auf knusprigen Bacon und cremige Guacamole. Dieses Burrito-Rezept ist ideal für ein schnelles Mittag- oder Abendessen und bringt authentisches Streetfood-Feeling direkt in Ihre Küche.
Ingredients
Preparation method
For the guacamole, halve the avocados lengthwise, remove the pit, and scoop out the flesh with a spoon. Roughly mash in a bowl with a fork.
Finely chop the jalapeños and garlic. Dice the cherry tomatoes and slice the spring onions into fine rings. Thoroughly mix all ingredients for the guacamole and let it rest in the refrigerator for 20 minutes.
Preheat the oven to 180 °C.
Nutritional values
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