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Salat Niçoise with fresh tuna
(0)
45 min
Under an hour
Knuspr-Küche
Ein zeitloser französischer Klassiker: Der Salat Niçoise besticht durch die Kombination aus zartem, kurz angebratenem Thunfisch, knackigen grünen Bohnen, aromatischen Oliven und würzigen Sardellen. Ein leichtes, aber dennoch sättigendes Gericht, das Urlaubsgefühle auf den Teller zaubert.
Preparation method
Preparation of vegetables and eggs
Wash the potatoes thoroughly and cook them in their skins in boiling water until soft. Then let them cool and cut into slices about 2 cm thick.
Boil the eggs hard (approx. 8-10 minutes), quench them, let them cool, and peel. Later, cut into wedges.
Halve the green beans. Blanch in a pot with 1 liter of boiling water and 1 tbsp sugar for about 4 minutes. Immediately quench in ice water to retain their green color, and drain.
Ingredients
Nutritional values
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