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Mexican Baked Tortillas

Name: Mexican Baked Tortillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexikanische Küche
Ingredients: 4 pieces wheat tortillas; 1 can beans in tomato sauce; 150 g cheddar cheese; 2 handfuls salted nachos; 1 ripe Hass avocado; 1 bunch fresh cilantro

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25 min

Under an hour

Knuspr-Küche

Lust auf ein schnelles, mexikanisch inspiriertes Abendessen? Diese knusprig gebackenen Tortillas sind in nur 25 Minuten fertig und stecken voller Geschmack. Die Kombination aus herzhaften Bohnen in Tomatensauce, cremigem Cheddar, frischer Avocado und dem extra Crunch durch Nachos macht dieses Gericht zu einem echten Highlight für die ganze Familie. Perfekt für den Feierabend, wenn es schnell gehen muss, aber trotzdem richtig lecker sein soll!

Ingredients

Price per portion:€ 3.31

Ingredients

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Tortillas 4 Stück Weizen-Tortillas

Beans in Tomato Sauce 1 Dose Bohnen in Tomatensauce

Cheddar cheese 150 g Cheddar-Käse

Nacho chips 2 Hände voll gesalzene Nachos

Hass avocado, ripe 1 reife Avocado Hass, essreif

Fresh coriander 1 Bund frischer Koriander

Preparation method

Preparation

Grate the cheddar cheese coarsely. Halve the avocado, remove the pit, and cut the flesh into small cubes. Crumble the nacho chips into coarse pieces with your hands. Wash the cilantro, shake dry, and pluck the leaves.

Filling and Folding

Place a tortilla on a cutting board. Make a straight cut with a knife from the center of the tortilla to the bottom edge.

Imagine the tortilla divided into four quarters. Each quarter will now be topped differently: In the first quarter (to the left of the cut), place a handful of grated cheddar. In the second quarter, spread the beans in tomato sauce. The third quarter is topped with the crumbled nachos, and in the last quarter, spread the avocado cubes along with some cilantro leaves.