A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Baked Eggplant with Tomatoes and Parmesan Breadcrumbs
(0)
40 min
Under an hour
Knuspr-Küche
Genießen Sie dieses leichte und gesunde mediterrane Gericht, das in nur 40 Minuten auf dem Tisch steht. Zarte Auberginenscheiben und saftige Tomaten werden mit einer knusprigen Parmesan-Kräuter-Kruste überbacken und mit cremigem Mozzarella verfeinert. Ein perfektes vegetarisches Abendessen, das Urlaubsgefühle in Ihre Küche bringt.
Ingredients
Preparation method
Preheat the oven to 190–195 °C. Line a baking dish (approx. 20 cm x 30 cm) with baking paper.
Wash the eggplant and tomatoes. Cut both into slices approx. 0.5 cm thick. Layer the slices alternately in rows in the prepared dish. Bake the vegetables in the preheated oven for 12–13 minutes.
Meanwhile, prepare the Parmesan breadcrumbs: Finely chop the basil and mix it in a small bowl with the breadcrumbs, grated Parmesan, 2 tbsp olive oil, and salt and pepper.
Nutritional values
We Also Recommend
Show all
Under an hour
120 min
Carrot Celery Juice
Knuspr-Küche
Baked Meatballs with Brussels Sprouts
Knuspr-Küche
Shakshuka with Goat Cheese | Spicy & Healthy
Knuspr-Küche
Grilled Portobello Mushrooms with Creamy Sauce
Knuspr-Küche
