Hearty Potato Nests with Egg and Bacon

Name: Hearty Potato Nests with Egg and Bacon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 500 g Potatoes (predominantly waxy); 100 g Breakfast bacon; 20 g Unsalted butter; 50 ml Whole milk 3.5% fat; 2 Garlic cloves; 4 Eggs size 10; 10 g Fresh chives

45 min

Under an hour

Knuspr-Küche

Preparation method

Preparation & Mashed Potatoes

Peel the potatoes and cut them into cubes of approx. 2 cm. Bring to a boil in a pot with enough salted water and cook until soft over medium heat for approx. 15–18 minutes.

Meanwhile, cut the breakfast bacon into small pieces and fry until crispy in a pan without additional fat for approx. 3–4 minutes. Set aside.

In a small pot, melt the butter in the milk over low heat. Peel and finely press the garlic.