Homemade Instant Oatmeal

Name: Homemade Instant Oatmeal
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 200 g fine-leaf oats; 20 g cashews; 40 g dark chocolate; 60 g skimmed milk powder; 30 g freeze-dried fruits (e.g., mango and banana)

4 servings

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Ingredients

200 g fine-leaf oats
20 g cashews
40 g dark chocolate
60 g skimmed milk powder
30 g freeze-dried fruits (e.g., mango and banana)

Preparation

1
Chop or break the cashews, dark chocolate, and freeze-dried fruits into small pieces.
2
Thoroughly mix all dry ingredients (oats, chopped nuts, chocolate, fruits, and skimmed milk powder) in a bowl or storage jar.
3
For one serving, place the desired amount of the mixture into a bowl and pour hot water over it as needed. Stir well and let it swell for about 2-3 minutes until the desired consistency is reached.

Tip

The dry mixture can be perfectly prepared in advance in an airtight jar and will keep for several weeks.

For a vegan version, you can replace the skimmed milk powder with coconut milk powder or another plant-based protein powder.

Knuspr-Küche

It's best to serve these toasts immediately, while the cheese is still wonderfully melted and the pears are warm. A glass of chilled white wine pairs perfectly!