A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Salmon Carpaccio with Coconut Cream and Lime
(0)
10 min
Quick
Knuspr-Küche
Dieses Lachs-Carpaccio ist die perfekte Kombination aus Frische und Exotik. Zarter Lachs trifft auf cremige Kokosnuss und spritzige Limette – ein eleganter und leichter Vorgeschmack, der in nur 10 Minuten auf dem Tisch steht. Ideal für besondere Anlässe oder als raffinierter Snack zwischendurch.
Ingredients
Preparation method
Arrange the salmon slices decoratively on a flat plate.
Place one tablespoon of coconut cream in the center of the plate and garnish with fresh dill as desired.
Decorate the carpaccio with fine streaks of balsamic cream.
Chef's tip
For an even more intense aroma, you can briefly rinse the lime under hot water before zesting.
Nutritional values
We Also Recommend
Show all
30 min
Under an hour
Trout Fillets with Leek Puree
Knuspr-Küche
Salmon with Parsley Sauce
Knuspr-Küche
Cod with Couscous and Vegetables
Knuspr-Küche
Mussels in White Wine Sauce
Knuspr-Küche
Shrimp Cocktail with Kimchi and Avocado
Knuspr-Küche
Glazed Plaice with Honey and Chili
Knuspr-Küche
