A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00

Redeem discount

Valid for your first order.

Chicken Breast with Rosemary & Lemon

Name: Chicken Breast with Rosemary & Lemon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Französische Küche
Ingredients: 500 g chicken breast fillet without skin; 100 g yellow onion; 4 tbsp extra virgin olive oil; 1 tbsp dried rosemary; 1 tsp lemon zest (finely grated); 200 ml whipping cream 32% fat; 1 pinch fine sea salt; 1 pinch ground black pepper

(0)

35 min

Under an hour

Knuspr-Küche

Zarte Hähnchenbrust in einer cremigen Rosmarin-Sahne-Sauce mit einer feinen Zitronennote. Ein schnelles und elegantes Gericht, das in nur 35 Minuten auf dem Tisch steht und Ihre Küche mit herrlichen Aromen erfüllt. Perfekt für ein unkompliziertes Abendessen, das nach Gourmet-Küche schmeckt!

Ingredients

Price per portion:€ 3.84

Ingredients

Select all ingredients

Skinless chicken breast fillet 500 g Hähnchenbrustfilet ohne Haut

Yellow onion 100 g Zwiebel gelb

Extra virgin olive oil 4 EL Olivenöl extra nativ

Dried Rosemary 1 EL Rosmarin gerebelt

Lemon zest 1 TL Zitronenschale (fein gerieben)

Whipping cream 32% fat 200 ml Schlagsahne 32% Fett

You probably have at home

Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

Fine sea salt 1 Prise Meersalz fein

Preparation method

Preheat the oven to 220–225 °C and prepare a large, oven-safe pan.

Wash the chicken breast fillets, pat them dry, and season both sides with salt and pepper. Peel the onion and dice it finely.

Heat 4 tbsp of olive oil in the prepared pan over medium heat. Add the diced onion and sauté until translucent for 2–3 minutes.

Chef's tip

For a particularly intense aroma, you can also add a sprig of fresh rosemary to the pan. When grating the lemon zest, make sure to only use the yellow layer, as the white layer tastes bitter.