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Gyros with Chicken and Dill Dressing
5
(1)
30 min
Under an hour
Knuspr-Küche
Genießen Sie den Geschmack Griechenlands mit diesem saftigen Hähnchen-Gyros! Zarte Hähnchenbruststreifen, mariniert mit würzigem Oregano, geräuchertem Paprikapulver und einem hauch Chili, treffen auf frische Tomaten und rote Zwiebeln. Das Highlight ist das cremige Dill-Dressing auf Magerquark-Basis, das dem Gericht eine wunderbare Frische verleiht. Ein schnelles, gesundes und proteinreiches Abendessen, das in nur 30 Minuten auf dem Tisch steht.
Ingredients
Preparation method
Preparation of the Dressing
First, prepare the dressing: Finely chop the fresh dill. Peel and finely grate or press the garlic. Mix both in a small bowl with the low-fat quark and season with salt and pepper.
Preparation of the Vegetables
Prepare the vegetables: Wash the tomatoes and cut them into thin slices. Peel the red onions and also cut them into fine rings or slices.
Frying the Meat and Serving
Wash the chicken breast fillets, pat them dry, and cut them into fine strips. In a large bowl, thoroughly mix the meat strips with oregano, smoked paprika powder, chili powder, ground coriander, tomato paste, as well as salt and pepper, until the meat is evenly coated.
Chef's tip
Serve the gyros classically with warm pita bread or a fresh Greek salad.
Nutritional values
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